Azerbaijani Cuisine: A Complete Food Guide

Azerbaijani cuisine is a delicious blend of Turkish, Persian, and Caucasian influences. Here are the must-try dishes.

---

Must-Try Dishes 🍽️

1. Plov (Pilaf)

What: Saffron rice with lamb, dried fruits, and chestnuts.
Why: The national dish. Every region has its own version.

2. Dolma

What: Grape leaves stuffed with minced meat and rice.
Variations: Also made with cabbage, eggplant, or peppers.

3. Kebabs (Kabab)

Types:

• Lula Kebab: Minced meat on skewers.
• Tika Kebab: Marinated lamb chunks.

4. Qutab

What: Thin savory pancakes stuffed with greens, pumpkin, or meat.

5. Dushbara

What: Tiny dumplings in broth (like tortellini soup).

6. Lavangi

What: Chicken or fish stuffed with walnuts and herbs (specialty of Lankaran).

7. Pakhlava & Shekerbura

What: Sweet pastries with nuts and honey.

---

Where to Eat 🍴

• Traditional: Firuza, Nergiz, Sehirli Tendir.
• Modern: Chayki, Shirvanshah Museum Restaurant.

Enjoy the flavors! 🇦🇿